Date: August 9th 2007

LABOR DAY WEEKEND SIDE TRIP

Heading towards Sedona and parts north? Or South to the
Valley? Stop by for our special Labor Day Weekend Open
House meal.

WHO: San Dominique Winery is also known as
"GarlicParadise" featuring 140 garlic-related and gourmet
products.

Established in 1981, San Dominique is Arizona's oldest
continuously running family owned winery.

WHAT: Instead of our traditional American BBQ we will be
serving a form of New England Clambake, without the bake,
or a Mini Shore Dinner, if you will.

BEGIN with clam fritters, then move on to:
Maryland-style crab cake
Lobster Bisque
and finish up with a rich cheesecake dessert with a fruity
liquor topping.

COST: Adults: $7.75; Children: $5.75. (No reservations
needed).

WHEN: Friday-Monday: August 31 - September 3. Open
from 10 a.m. to 5 p.m. Serving from 11:00 a.m. to 4:00 p.m.

WHERE/DIRECTIONS: Southeast corner Interstate 17 and
Cherry Road - 15 miles north of Cordes Junction

CONTACT: Bill Staltari with questions: 602/549-9787
San Dominique Winery
Post Office Box 2089
Camp Verde, Arizona 86322

Thank you, come and enjoy, your host and cellarmaster

Bill Staltari
garlicisking@aol.com